Every restaurant in our database, filterable by cuisine and neighbourhood. Looking for a shortlist instead? See our best restaurants in Granada guide.
Set menú del día from €10–12, budget tapas spots, and tips for saving on meals.
Every restaurant below is tagged by cuisine — traditional, tapas, fine dining, specialities or ice cream — and by neighbourhood, shown on each card. Use the cuisine chips to narrow the list. This page does not rank restaurants against each other; for a shortlist with named picks, prices and drawbacks, see the best restaurants in Granada guide.
Creative Andalusian menu on Carrera del Darro, inside the 1804 birthplace of Mariana Pineda. Chef Ángel Rodríguez. Three-ham board, seasonal fish. €30–50.
€30-50 avg. per person
Halal Moroccan restaurant in the Albaicín, run personally by owner Mustafa. Lamb tagine and chicken pastilla are the dishes to order. Closed Mon and Tue.
€25-40 per person
Michelin-listed rooftop on CajaGranada, 60m above Granada. Chef Álvaro Arriaga: Tradición (€80, 6 courses) or Paisaje (€100, 9 courses). Views and wine pairing.
€80 (Tradición, 6 courses) to €100 (Paisaje, 9 courses); wine pairing available avg. per person
Michelin Bib Gourmand in Granada Centro. Chef Raúl Sierra's seasonal Andalusian menus at accessible prices, in a neighbourhood that visitors rarely reach.
Set menus (see current Michelin listing for pricing)
Granada institution trading since 1947 on Calle San Sebastián. Famous for bocadillos de jamón and montaditos. Budget tapas, three central locations. €4–10.
€4-10 avg. per person
Bar FM in Granada's Centro: Chef Rosa Macías's Michelin Plate seafood bar, daily catch from Motril — quisquilla, cañaíllas, John Dory. €20-35 per person.
€20-35 per person
Ninety-year-old Albaicín bar on Plaza Aliatar specialising in caracoles en caldo — snails cooked in spiced broth. Budget tapas, generous portions, local crowd.
€6-12 avg. per person
Mirador restaurant at the foot of Torres Bermejas with Alhambra views. 100% Granada-sourced ingredients. Paella and suckling pig are the main reasons to come.
€45-70 per person
Dinner in a Nasrid garden, the Alhambra floodlit across the valley. Carmen Verde Luna is among the few Granada restaurants where the view earns its place.
€35-55 per person
Casa Gabriel is a charcoal grill on Calle Pagés in the Albaicín, Granada. Truffle sirloin, Iberian secreto and lamb chops for €20–30. Book ahead at weekends.
€20-30 avg. per person
Family-run restaurant on Camino del Sacromonte with an open terrace looking straight at the Alhambra. Grilled lamb, campo rice, and the walk alone is worth it.
€15-25 per person
Cunini seafood restaurant in Plaza Pescadería behind Granada Cathedral: salt-baked fish, marble shellfish bar, fried fish from Motril. Open Tue–Sun, 12:30–23:30
€25-45 per person
Chef Lola Marín, trained under Martín Berasategui, runs a six-course weekly tasting menu in the Realejo. €69 per person, €99 with wine pairing. Closed Monday.
€69 tasting menu, €99 with wine pairing avg. per person
Cosy neighbourhood spot in the Albayzin serving modern Spanish cuisine. Terrace seating on Plaza San Miguel Bajo with Alhambra views on clear evenings.
€18-28 per person
Fine dining in a 16th-century convent on Gran Vía. Chef Rafael Arroyo sources exclusively from Granada and Andalusia. Gluten-free and vegan options available.
€60-90 per person
Carmen restaurant on Plaza San Nicolás, Albaicín. Terrace faces the Alhambra and Sierra Nevada. Traditional Andalusian food, open for lunch and dinner daily.
€25-40 per person
Fried fish restaurant steps from Granada Cathedral. 100% gluten-free menu, fritura from €6, rice dishes €18–24. Daily Andalusian market sourcing, budget prices.
€10-20 per person
Tucked in the Albaicín labyrinth, El Trillo occupies a carmen with a Moorish cistern terrace. Wild boar rice, octopus risotto, slow oxtail. €20–35 per person.
€20-35 avg. per person
Chef Cristina Jiménez holds Granada's Michelin star (2026) in the Realejo. Three tasting menus from €74 to €120. Live flamenco bar runs below the dining room.
€74–€120 tasting menu (three tiers), wine pairings available avg. per person
100% vegan in the Realejo, walls painted by local artists. Salmorejo, vegan paella, handmade burgers. Creative Andalusian plant-based cooking around €20 a head.
€15–25 per person
19th-century carmen at the Alhambra entrance with garden terrace views of the fortress walls. Nazarí lamb tagine, Vega vegetables. Open from 09:00. €25–40.
€25-40 avg. per person
Nightly live flamenco and Andalusian cuisine in a traditional Albaicín carmen garden. One of Granada's most atmospheric dinner experiences, €25–40 per person.
€25-40 avg. per person
Upscale modern Andalusian cooking in Granada's Realejo. Part of the Restaurantes Carmela group, with summer and winter terraces and an allergy-aware kitchen.
Mid-to-high (€25–45 per person à la carte)
Budget tapas bar on Calle Navas, a block from Granada cathedral. Fried fish, jamón toast, daily raciones with a free tapa on each drink. Full lunch €10–12.
€10-15 avg. per person
Granada locals' pick for navajas (razor clams) and fresh fish in Centro. Two sites, flexible portions, budget-to-moderate. Good for solo diners and groups.
€10–25 per person; tapas from a couple of euros
Chef Ismael Delgado López cooks market-driven tasting menus in a 19th-century Realejo palace. Per-course wine pairing, precise plating. Closed Sun and Mon.
€80-100 per person with wine pairing
Granada's oldest restaurant, founded around 1881 on the Alhambra hill. Lunch only, noon–17:00. Traditional Granadan kitchen inside the Alhambra grounds. €20–35.
€20-35 avg. per person
Three courses, bread, and wine for €10. La Nueva Bodega near Granada Cathedral is where locals eat lunch — construction crews, students, and office workers.
€10 menú del día (3 courses + bread + drink) avg. per person
A carmen terrace in the Albaicín with direct Alhambra views. Traditional Andalusian cooking — rabo de toro, salmorejo, Alpujarras ham. €€–€€€. Book ahead.
€€–€€€ (moderate to upscale)
Bar Los Diamantes on Calle Navas, Granada: fried anchovies since 1942, a free tapa with every drink, tables from 12:00. Address, hours, and specialties inside.
€10-20 per person
Albaicín restaurant in the 17th-century home of baroque poet Pedro Soto de Rojas. Order migas con chorizo, caracoles, and traditional Granadan cooking.
€20-30 per person
Carmen house in the Albaicín with terrace views of the Alhambra. Best for the remojón salad and estate wines from the Alpujarras. Open Tuesday to Saturday.
€25-45 per person
100% vegan in the Albaicín, run by a mother-daughter team using ecological produce. Generous portions at budget prices. Book ahead — only a few tables.
€8-14 per plate avg. per person
Refined tapas restaurant in a 17th-century palace beside Plaza Nueva. Lamb chops, braised rabo de toro, and an Andalusian courtyard with century-old trees.
€20-35 per person
Modern Andalusian cooking in the Sagrario quarter, one block from Granada Cathedral. Standout seafood and creative desserts behind a duck-blue façade.
€50-70 for two with wine avg. per person
Restaurante Chikito on Plaza del Campillo: Tortilla Sacromonte, Lorca's old literary café, €25-40 per person. Hours, menu highlights and booking tips inside.
€25-40 per person
A Granada institution on Plaza Pescaderia, 100m from the Cathedral. Strong on seafood: rabo de toro, pulpo, and fresh hake. Skip the paella, order the fish.
€30-50 per person
Michelin Guide-listed fine dining 10km from Granada in Cenes de la Vega. Pedraza family cellar holds 70,000 bottles, 940 Spanish references. Open since 1976.
€80-120 per person with drinks
Award-winning wine bar in Granada's Realejo with 300 references. Boquerones en vinagre, salmorejo with langoustines, artisan cheese board. €12–20 per person.
€12-20 avg. per person
Plant-based, gluten-free friendly restaurant in Granada's Centro. Health-conscious menu, moderate prices. Popular with digital nomads and wellness travellers.
€10–18 per person
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