Sephardic cuisine, seafood, fusion, or gastronomic market: unique culinary experiences in Granada.
Halal Moroccan restaurant in the Albaicín, run personally by owner Mustafa. Lamb tagine and chicken pastilla are the dishes to order. Closed Mon and Tue.
Bar FM in Granada's Centro: Chef Rosa Macías's Michelin Plate seafood bar, daily catch from Motril — quisquilla, cañaíllas, John Dory. €20-35 per person.
Cunini seafood restaurant in Plaza Pescadería behind Granada Cathedral: salt-baked fish, marble shellfish bar, fried fish from Motril. Open Tue–Sun, 12:30–23:30
Fried fish restaurant steps from Granada Cathedral. 100% gluten-free menu, fritura from €6, rice dishes €18–24. Daily Andalusian market sourcing, budget prices.
100% vegan in the Realejo, walls painted by local artists. Salmorejo, vegan paella, handmade burgers. Creative Andalusian plant-based cooking around €20 a head.
Granada locals' pick for navajas (razor clams) and fresh fish in Centro. Two sites, flexible portions, budget-to-moderate. Good for solo diners and groups.
Bar Los Diamantes on Calle Navas, Granada: fried anchovies since 1942, a free tapa with every drink, tables from 12:00. Address, hours, and specialties inside.
100% vegan in the Albaicín, run by a mother-daughter team using ecological produce. Generous portions at budget prices. Book ahead — only a few tables.
Plant-based, gluten-free friendly restaurant in Granada's Centro. Health-conscious menu, moderate prices. Popular with digital nomads and wellness travellers.