Halal Moroccan restaurant in the Albaicín, run personally by owner Mustafa. Lamb tagine and chicken pastilla are the dishes to order. Closed Mon and Tue.
€25-40 per person
Bar FM in Granada's Centro: Chef Rosa Macías's Michelin Plate seafood bar, daily catch from Motril — quisquilla, cañaíllas, John Dory. €20-35 per person.
€20-35 per person
Cunini seafood restaurant in Plaza Pescadería behind Granada Cathedral: salt-baked fish, marble shellfish bar, fried fish from Motril. Open Tue–Sun, 12:30–23:30
€25-45 per person
Fried fish restaurant steps from Granada Cathedral. 100% gluten-free menu, fritura from €6, rice dishes €18–24. Daily Andalusian market sourcing, budget prices.
€10-20 per person
100% vegan in the Realejo, walls painted by local artists. Salmorejo, vegan paella, handmade burgers. Creative Andalusian plant-based cooking around €20 a head.
€15–25 per person
Granada locals' pick for navajas (razor clams) and fresh fish in Centro. Two sites, flexible portions, budget-to-moderate. Good for solo diners and groups.
€10–25 per person; tapas from a couple of euros
Bar Los Diamantes on Calle Navas, Granada: fried anchovies since 1942, a free tapa with every drink, tables from 12:00. Address, hours, and specialties inside.
€10-20 per person
100% vegan in the Albaicín, run by a mother-daughter team using ecological produce. Generous portions at budget prices. Book ahead — only a few tables.
€8-14 per plate avg. per person
Plant-based, gluten-free friendly restaurant in Granada's Centro. Health-conscious menu, moderate prices. Popular with digital nomads and wellness travellers.
€10–18 per person