Creative Andalusian menu on Carrera del Darro, inside the 1804 birthplace of Mariana Pineda. Chef Ángel Rodríguez. Three-ham board, seasonal fish. €30–50.
€30-50 avg. per person
Michelin-listed rooftop on CajaGranada, 60m above Granada. Chef Álvaro Arriaga: Tradición (€80, 6 courses) or Paisaje (€100, 9 courses). Views and wine pairing.
€80 (Tradición, 6 courses) to €100 (Paisaje, 9 courses); wine pairing available avg. per person
Michelin Bib Gourmand in Granada Centro. Chef Raúl Sierra's seasonal Andalusian menus at accessible prices, in a neighbourhood that visitors rarely reach.
Set menus (see current Michelin listing for pricing)
Mirador restaurant at the foot of Torres Bermejas with Alhambra views. 100% Granada-sourced ingredients. Paella and suckling pig are the main reasons to come.
€45-70 per person
Chef Lola Marín, trained under Martín Berasategui, runs a six-course weekly tasting menu in the Realejo. €69 per person, €99 with wine pairing. Closed Monday.
€69 tasting menu, €99 with wine pairing avg. per person
Cosy neighbourhood spot in the Albayzin serving modern Spanish cuisine. Terrace seating on Plaza San Miguel Bajo with Alhambra views on clear evenings.
€18-28 per person
Fine dining in a 16th-century convent on Gran Vía. Chef Rafael Arroyo sources exclusively from Granada and Andalusia. Gluten-free and vegan options available.
€60-90 per person
Chef Cristina Jiménez holds Granada's Michelin star (2026) in the Realejo. Three tasting menus from €74 to €120. Live flamenco bar runs below the dining room.
€74–€120 tasting menu (three tiers), wine pairings available avg. per person
Upscale modern Andalusian cooking in Granada's Realejo. Part of the Restaurantes Carmela group, with summer and winter terraces and an allergy-aware kitchen.
Mid-to-high (€25–45 per person à la carte)
Chef Ismael Delgado López cooks market-driven tasting menus in a 19th-century Realejo palace. Per-course wine pairing, precise plating. Closed Sun and Mon.
€80-100 per person with wine pairing
Refined tapas restaurant in a 17th-century palace beside Plaza Nueva. Lamb chops, braised rabo de toro, and an Andalusian courtyard with century-old trees.
€20-35 per person
Modern Andalusian cooking in the Sagrario quarter, one block from Granada Cathedral. Standout seafood and creative desserts behind a duck-blue façade.
€50-70 for two with wine avg. per person
Michelin Guide-listed fine dining 10km from Granada in Cenes de la Vega. Pedraza family cellar holds 70,000 bottles, 940 Spanish references. Open since 1976.
€80-120 per person with drinks