What Calle Navas is
Calle Navas runs parallel to Gran Vía, one block south toward the cathedral. It is one of the more honest streets in the central city for eating: not a tourist showpiece, not a hidden gem, just a working tapas street where the bars are competing primarily on price and portion size rather than atmosphere.
La Chopera occupies number 7 on this street — a small bar with tables inside and on the pavement in good weather. The clientele during the midday service is students from the University of Granada's nearby campus and workers on lunch break. Both groups are economically practical and locally knowledgeable, which means they would not return if the food were poor.
What the value looks like
The free tapas tradition is active here: every drink brings a complimentary tapa. The menu del día format — starter, main, dessert and drink — runs around €10–12, which is the correct price for a full midday meal in a working-class bar near a Spanish university.
The pescado frito is the kitchen's most representative dish: a plate of mixed fried fish — typically small whole anchovies, squid rings, and a few prawns — battered, fried, and salted correctly. The distinction between good and mediocre fried fish is the oil temperature: too low and the batter absorbs the fat and becomes heavy; at the correct temperature, the coating is thin and dry. La Chopera fries correctly.
The jamón serrano with tumaca toast (pan con tomate and cured ham) is the straightforward snack order when you want something quick rather than a full meal. The tumaca — bread rubbed with ripe tomato and olive oil — is the standard Catalan breakfast preparation, adopted widely across Andalusia. Jamón serrano, not ibérico at this price point, but sourced adequately.
The daily raciones rotate based on what the kitchen has sourced that morning. At a bar in this price bracket, the raciones are the more interesting option than the fixed menu items, because they reflect what was good at the market rather than what is always on the list.
The Calle Navas context
Calle Navas as a street has changed since the tourist economy expanded in Granada. Some of the original working-class bars have been replaced by places targeting the visitor trade at higher margins. La Chopera remains on the working end of the spectrum — the evidence being the clientele and the prices, both of which resist tourist inflation.
If you are comparing options on the street, the useful question is whether the bar has a lunch menu at a fixed price and whether the free tapas are genuinely cooked or assembled from cold ingredients. La Chopera passes both tests.
Practical notes
Phone has been noted as +34 958 135 000 in local directories, but this was not independently verified at time of research. Opening hours were also not confirmed — check Google Maps for current service times before visiting specifically for lunch. The bar is small enough that it fills at peak midday; arriving by 13:00 on a weekday gives you the best chance of a table.
