Boquerones de la Costa Tropical
Fresh anchovies landed at Motril served two ways: marinated in white wine vinegar (Granada-style) or fried pescaíto frito. Same-day coastal freshness.
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Granada Gastronomy
Tapas in Granada
Discover the typical tapas of Granada — those flavourful small bites that have made Andalusia cuisine famous the world over.
Espinacas con Garbanzos
Andalusian spinach and chickpea stew seasoned with garlic, sweet paprika, cumin, and vinegar. A Granada tapa with deep Moorish roots, served piping hot.
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Jamón de Trevélez
Cured 17–23 months at 1,200m in the Alpujarras, jamón de Trevélez PGI is lightly salted, silky, and unlike any lowland ham. Granada's finest cured meat.
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Morcilla de Granada
Granada blood sausage from the Alpujarras: warm spices, no rice, pine nuts optional. Darker and more complex than Castilian morcilla. Eat it grilled as a tapa.
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