Ajoblanco
Ancient cold soup of blanched almonds, garlic, bread, and olive oil, blended to a creamy white liquid. Granada's version comes with a baked potato on the side.
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Granada Gastronomy
Starters in Granada
Explore the traditional starters of Granada: salmorejo, gazpacho and Andalusia first courses perfect for beginning an authentic local meal.
Remojón Granadino
Granada's distinctive cold salad of desalted salt cod with fresh orange segments, black olives, and red pepper, dressed in olive oil and sherry vinegar.
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Salmorejo
A thick cold soup of ripe tomatoes, stale bread, olive oil, and garlic, topped with jamón and egg. The Córdoba dish that defines Granada's summer eating.
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Sopa de Ajo Granadina
Dark paprika-red garlic soup of stale bread, olive oil, and egg stirred in at the end. Granada's version is earthier and spicier than the Castilian original.
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Tostón
Day-old country bread sliced thick and deep-fried in olive oil until golden and crispy. Granada's most honest tapa: cheap, hot, and better than it sounds.
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