The Realejo and Campo del Príncipe are Granada's most reliable tapas territory, with bars that follow the city's tradition of serving free food with every drink.
Chef Lola Marín, trained under Martín Berasategui, runs a six-course weekly tasting menu in the Realejo. €69 per person, €99 with wine pairing. Closed Monday.
€69 tasting menu, €99 with wine pairing avg. per person
Chef Cristina Jiménez holds Granada's Michelin star (2026) in the Realejo. Three tasting menus from €74 to €120. Live flamenco bar runs below the dining room.
€74–€120 tasting menu (three tiers), wine pairings available avg. per person
100% vegan in the Realejo, walls painted by local artists. Salmorejo, vegan paella, handmade burgers. Creative Andalusian plant-based cooking around €20 a head.
€15–25 per person
Upscale modern Andalusian cooking in Granada's Realejo. Part of the Restaurantes Carmela group, with summer and winter terraces and an allergy-aware kitchen.
Mid-to-high (€25–45 per person à la carte)
Chef Ismael Delgado López cooks market-driven tasting menus in a 19th-century Realejo palace. Per-course wine pairing, precise plating. Closed Sun and Mon.
€80-100 per person with wine pairing
Award-winning wine bar in Granada's Realejo with 300 references. Boquerones en vinagre, salmorejo with langoustines, artisan cheese board. €12–20 per person.
€12-20 avg. per person