Tortilla, croquetas, jamón ibérico... Experience tapas the local way at the city's best bars.
Granada institution trading since 1947 on Calle San Sebastián. Famous for bocadillos de jamón and montaditos. Budget tapas, three central locations. €4–10.
Ninety-year-old Albaicín bar on Plaza Aliatar specialising in caracoles en caldo — snails cooked in spiced broth. Budget tapas, generous portions, local crowd.
Granada's most famous bodega near Plaza Nueva, open since the early 20th century. House wine calicasas, free tapas, charcuterie boards. €8–15 per person.
Traditional Granada tavern on Reyes Católicos since 1917. Homemade tapas free with every drink — carne en salsa, patatas bravas. Open daily noon–midnight.
Award-winning wine bar in Granada's Realejo with 300 references. Boquerones en vinagre, salmorejo with langoustines, artisan cheese board. €12–20 per person.